Cream Cheese Chicken Taco Chilli Recipe

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Cream Cheese Chicken Taco Chilli
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  1. Put the chicken in your Crockpot first.
  2. Next, add everything else except for the cream cheese, and toppings.
  3. Let it cook for 6-8 hours on low; 4-6 on high; or until chicken falls apart when you stir it.
  4. Add in cream cheese in chunks and taco seasoning and stir until blended. Make sure it is warm after cream cheese is added; serve.
  5. Play around with this recipe until it has the consistency you like; vary the amount of juice added to do so.
  6. Serve with tortilla chips if you like, and toppings.
  7. Or, make this thick and serve over rice.
  8. Serving number depends on size of chicken; amount of juice added, size of veggies - etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.69 Kcal (438 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 43.3mg 14%
Sodium 257.86mg 11%
Potassium 325.13mg 7%
Total Carbs 5.16g 2%
Sugars 1.53g 6%
Dietary Fiber 1.02g 4%
Protein 15.52g 31%
Vitamin C 10.5mg 17%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 91.17 Kcal (382 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 37.71mg 14%
Sodium 224.54mg 11%
Potassium 283.12mg 7%
Total Carbs 4.49g 2%
Sugars 1.33g 6%
Dietary Fiber 0.88g 4%
Protein 13.51g 31%
Vitamin C 9.1mg 17%
Iron 0.2mg 1%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free

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