Directions:
- Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
- Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
- Take cream cheese and make into 20 small balls.
- Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
- Fill remaining biscuits.
- Put remaining sugar mixture between the layers.
- Bake at 375* for 20 -30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 52.38mg | 2% | |
| Potassium | 35.74mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.5 Kcal (2029 kJ) | ||
| Calories from fat | 352.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 16% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 8% | |
| Sodium | 197.6mg | 2% | |
| Potassium | 134.84mg | 1% | |
| Total Carbs | 32.81g | 3% | |
| Sugars | 24.31g | 26% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 4.21g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 53.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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