Directions:
- Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal.
- Place in ungreased muffin cups. Bake at 375° for 11-13 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 299.56mg | 12% | |
| Potassium | 89.97mg | 2% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.17 Kcal (1286 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 8% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 2% | |
| Sodium | 686.35mg | 12% | |
| Potassium | 206.15mg | 2% | |
| Total Carbs | 47.65g | 7% | |
| Sugars | 10.86g | 19% | |
| Dietary Fiber | 2.54g | 4% | |
| Protein | 5.83g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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