Cream Cheese Clouds Recipe

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Cream Cheese Clouds
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Ingredients
6
Count
Nutrition
69
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  2. MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  3. BAKE 15 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.52 Kcal (287 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 12.85mg 4%
Sodium 43.86mg 2%
Potassium 17mg 0%
Total Carbs 6.85g 2%
Sugars 5.29g 21%
Dietary Fiber 0.39g 2%
Protein 0.64g 1%
Iron 0.1mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 392.64 Kcal (1644 kJ)
Calories from fat 232.64 Kcal
% Daily Value*
Total Fat 25.85g 7%
Cholesterol 73.66mg 4%
Sodium 251.33mg 2%
Potassium 97.41mg 0%
Total Carbs 39.25g 2%
Sugars 30.32g 21%
Dietary Fiber 2.24g 2%
Protein 3.67g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 84.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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