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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is a little different twist to Monkey Bread. Ingredients:
3 ounces cream cheese |
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits |
3/4 cup sugar |
1 tablespoon cinnamon |
1/2 cup butter (melted) |
1/3 cup chopped nuts (walnuts) |
Directions:
1. Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
2. Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
3. Take cream cheese and make into 20 small balls.
4. Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
5. Fill remaining biscuits.
6. Put remaining sugar mixture between the layers.
7. Bake at 375* for 20 -30 minutes.
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