Cream Cheese and Herb Stuffed Chicken Breasts Recipe

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Cream Cheese and Herb Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 350 degres F.
  2. Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more- a little cream cheese goes a looooooong way!).
  3. Evenly distribute the fresh herbs on top of that and season with pepper.
  4. Fold the chicken breasts back up and press tightly, tucking in cream cheese a bit.
  5. In a shallow dish, combine the 1/2 teaspoon pepper, paprika and flour.
  6. In another dish, pour the mayo/milk mixture.
  7. In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.
  8. First dip chicken breasts in flour mixture, then beaten mayo mixture, then bread crumb mixture.
  9. Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted margarine on each breast and bake, uncovered, for 30 minutes or until cooked through and tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.85 Kcal (6342 kJ)
Calories from fat 759.9 Kcal
% Daily Value*
Total Fat 84.43g 130%
Cholesterol 365.04mg 122%
Sodium 3567.33mg 149%
Potassium 1852.67mg 39%
Total Carbs 77.19g 26%
Sugars 6.47g 26%
Dietary Fiber 13.1g 52%
Protein 117.28g 235%
Vitamin C 5mg 8%
Vitamin A 0.3mg 11%
Iron 9.4mg 52%
Calcium 761mg 76%
Amount Per 100 g
Calories 184.14 Kcal (771 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 130%
Cholesterol 44.37mg 122%
Sodium 433.64mg 149%
Potassium 225.21mg 39%
Total Carbs 9.38g 26%
Sugars 0.79g 26%
Dietary Fiber 1.59g 52%
Protein 14.26g 235%
Vitamin C 0.6mg 8%
Iron 1.1mg 52%
Calcium 92.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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