Directions:
- Use 1 Reynolds® Hot Bags® Foil Bag, large size.
- PREHEAT oven to 450°F.
- OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer.
- Top chicken with apple wedges.
- Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.
- TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan or on a cookie sheet.
- TO COOK, leave foil bag in supporting pan and place in oven. Bake 40 to 45 minutes.
- USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.89 Kcal (1302 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 647.69mg | 27% | |
| Potassium | 572.78mg | 12% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 13% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 30% | |
| Sodium | 260.07mg | 27% | |
| Potassium | 229.98mg | 12% | |
| Total Carbs | 11.92g | 10% | |
| Sugars | 9.74g | 97% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 12.89g | 64% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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