Crazy Corn Recipe

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Crazy Corn
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Ingredients:

Directions:

  1. Discard the stems of the chilies. Break them open, shake out the seeds, and tear out the veins. Tear the chilies in large pieces and toast them in a low oven, 200 degrees for about 5 minutes. Pulverize them in a spice grinder and reserve. Melt the butter in a large skillet, add the onion, and sauté until softened, about 3 to 5 minutes. Add the tomatoes, oregano, seasonings, and the half and half and mix well. Stir in the pulverized chilies and let the mixture simmer 2 to 3 minutes. Add the corn kernels and simmer 2 to 3 minutes more. Serves 4 small or 2 large portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.88 Kcal (5622 kJ)
Calories from fat 987.06 Kcal
% Daily Value*
Total Fat 109.67g 169%
Cholesterol 288.53mg 96%
Sodium 92.11mg 4%
Potassium 1816.55mg 39%
Total Carbs 92.52g 31%
Sugars 12.58g 50%
Dietary Fiber 11.24g 45%
Protein 18.78g 38%
Vitamin C 75.6mg 126%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 138.17 Kcal (578 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 169%
Cholesterol 29.69mg 96%
Sodium 9.48mg 4%
Potassium 186.91mg 39%
Total Carbs 9.52g 31%
Sugars 1.29g 50%
Dietary Fiber 1.16g 45%
Protein 1.93g 38%
Vitamin C 7.8mg 126%
Vitamin A 0.1mg 38%
Calcium 22.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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