Ingredients:
- 3 cup pregoa traditional italian sauce or pregoa marinara italian sauce
- 3/4 of an 11.25-oz package pepperidge farma garlic texas toast (6 slices)
Directions:
- • Heat the oven to 425°F. for the bread.
- • Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook and stir until lightly browned.
- • Stir the sauce and red pepper in the skillet and heat to a boil. Stir in the clams. Reduce the heat to low. Cover and cook for 10 minutes or until the clams are cooked.
- • Meanwhile, bake the bread according to the package directions.
- • Divide the clams and sauce among 6 serving bowls. Sprinkle with the parsley. Serve with the bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.66 Kcal (187 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 567.06 Kcal (2374 kJ) | ||
| Calories from fat | 536.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 7% | |
|---|---|---|---|
| Sodium | 11.2mg | 0% | |
| Potassium | 175.59mg | 0% | |
| Total Carbs | 9.3g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 1.92g | 0% | |
| Vitamin C | 28.1mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 62.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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