Directions:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 257.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 187.22mg | 62% | |
| Sodium | 302.47mg | 13% | |
| Potassium | 180.07mg | 4% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 44% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 62% | |
| Sodium | 131.53mg | 13% | |
| Potassium | 78.3mg | 4% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 7.44g | 34% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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