Directions:
- Peel the potatoes.
- Grate them coarsley, and mix them with the slightly beaten egg.
- Stir in the flour, salt and pepper.
- Add enough milk to make a batter, as thick as whipping cream, or a thick pancake batter.
- Heat 1 tablespoon of oil in a medium frying pan, and add enough batter to make 1/4 inch layer.
- Fry the pancake over medium-high heat for 4 - 5 minutes until brown.
- Put a plate over the pan, and flip the pan over, so the crusty part of the pancake touches the plate.
- Slide the pancake back into the hot pan, and brown it on the other side.
- Repeat this process with the rest of the batter, adding oil to the pan as needed.
- Keep the finished pancakes in a warm oven as you work, so they are all hot at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 18% | |
| Sodium | 343.24mg | 14% | |
| Potassium | 297.54mg | 6% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.48 Kcal (781 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 23% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 18% | |
| Sodium | 290.49mg | 14% | |
| Potassium | 251.81mg | 6% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 2.94g | 14% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 3.53g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.1mg | 7% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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