Cranberry Yogurt Coffee Cake Recipe

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Cranberry Yogurt Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Grease and flour a 9 x 13-inch pan.
  3. Blend dry cake mix, pudding mix, eggs, yogurt and oil.
  4. Mix well for about 2 to 3 minutes.
  5. Spread two-thirds of batter in pan, spoon cranberry sauce evenly over it and top with remaining batter.
  6. Sprinkle with nuts.
  7. Bake for 50-60 minutes.
  8. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.51 Kcal (848 kJ)
Calories from fat 143.21 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 85.82mg 29%
Sodium 114mg 5%
Potassium 132.73mg 3%
Total Carbs 11.51g 4%
Sugars 7.48g 30%
Dietary Fiber 0.44g 2%
Protein 5.14g 10%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 247.96 Kcal (1038 kJ)
Calories from fat 175.36 Kcal
% Daily Value*
Total Fat 19.48g 24%
Cholesterol 105.08mg 29%
Sodium 139.59mg 5%
Potassium 162.52mg 3%
Total Carbs 14.09g 4%
Sugars 9.16g 30%
Dietary Fiber 0.54g 2%
Protein 6.29g 10%
Vitamin C 0.7mg 1%
Iron 1.2mg 5%
Calcium 69.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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