Cranberry Vanilla Coffee Cake Recipe

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Ingredients:

Serving

1/2 vanilla bean , split lengthwise
1 3/4 cups sugar
2 cups fresh or thawed frozen cranberries
2 cups plus 1 tbsp all purpose flour, divided
2 tsp baking powder
3/4 tsp salt
1 stick plus 1 tbsp unsalted butter, softened and divided
2 large eggs
1/2 cup whole milk
confectioners' sugar for dusting

Directions:

Preheat oven to 375 degrees F. with rack in middle.
Generously butter a 9x2 round cake pan and line with parchment, then butter parchment.
Scrape seeds from vanilla bean into a food processor.
Add sugar and pulse to combine.
Transfer mixture to a bowl.
Pulse cranberries with 1/2 cup vanilla sugar in processor until finely chopped NOT pureed.
Whisk together 2 cups flour, baking powder and salt.
Beat together 1 stick butter and 1 cup vanilla sugar in bowl with electric mixer at medium-high speed until pale and fluffy.
Add eggs one at a time, beating well after each addition.
Scrape down sides of bowl.
Reduce speed to low and mix in flour mixture and milk alternately in batches, beginning and ending with flour, until just combined.
Spread half of batter in pan.
Spoon cranberries over batter, leaving 1/2 border at edges.
Spoon small bits of remaining batter over the cranberries.
Smooth gently.
Using your fingertips, blend remaining 1/4 cup vanilla sugar with remaining tablespoon butter and flour.
Crumble over the top of the cake.
Bake 45 to 50 minutes OR until cake tests done with toothpick into CAKE part of cake OR until cake begins to pull away from the pan.
Remove from oven.
Cool in pan for 30 minutes.
Remove cake from pan and cool completely, crumb side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.47 Kcal (1631 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	61.74mg	21%
Sodium	199.13mg	8%
Potassium	192.18mg	4%
Total Carbs	70.7g	24%
Sugars	46.08g	184%
Dietary Fiber	0.77g	3%
Protein	4.28g	9%
Vitamin C	26.6mg	44%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	77mg	8%

Amount Per 100 g
Calories	280.45 Kcal (1174 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	16%
Cholesterol	44.46mg	21%
Sodium	143.39mg	8%
Potassium	138.39mg	4%
Total Carbs	50.91g	24%
Sugars	33.18g	184%
Dietary Fiber	0.55g	3%
Protein	3.08g	9%
Vitamin C	19.2mg	44%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	55.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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