Cranberry Wontons Recipe

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Ingredients:

Serving

Directions:

1. In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
2. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
3. Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.15 Kcal (1198 kJ)
Calories from fat	280.01 Kcal
		% Daily Value*
Total Fat	31.11g	48%
Cholesterol	3.33mg	1%
Sodium	39.76mg	2%
Potassium	7.91mg	0%
Total Carbs	2.48g	1%
Sugars	1.51g	6%
Dietary Fiber	0.21g	1%
Protein	0.24g	0%
Vitamin C	1.1mg	2%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	725.03 Kcal (3036 kJ)
Calories from fat	709.5 Kcal
		% Daily Value*
Total Fat	78.83g	48%
Cholesterol	8.44mg	1%
Sodium	100.75mg	2%
Potassium	20.04mg	0%
Total Carbs	6.29g	1%
Sugars	3.83g	6%
Dietary Fiber	0.54g	1%
Protein	0.61g	0%
Vitamin C	2.9mg	2%
Iron	0.1mg	0%
Calcium	6.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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