Chorizo-Queso Egg Rolls Recipe

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Chorizo-Queso Egg Rolls
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  1. For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving.
  2. Crumble chorizo into a large skillet; cook for 6-8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies.
  3. Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
  4. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 138.26 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 30.67mg 10%
Sodium 328.87mg 14%
Potassium 98.17mg 2%
Total Carbs 2.87g 1%
Sugars 0.8g 3%
Dietary Fiber 0.18g 1%
Protein 6.16g 12%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 332.74 Kcal (1393 kJ)
Calories from fat 263.89 Kcal
% Daily Value*
Total Fat 29.32g 24%
Cholesterol 58.54mg 10%
Sodium 627.7mg 14%
Potassium 187.38mg 2%
Total Carbs 5.47g 1%
Sugars 1.53g 3%
Dietary Fiber 0.35g 1%
Protein 11.75g 12%
Vitamin C 11.4mg 10%
Iron 0.6mg 2%
Calcium 197.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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