Hot Cranberry Toddy Recipe

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Hot Cranberry Toddy
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  • 1 (48 oz) bottle cranberry juice (6 cups)
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 2 cups water
  • 3 slices lemon peel
  • 3 inches cinnamon sticks
  • 1 tsp whole cloves
  • 1/3 cup bourbon or 1/3 cup rum or 1/3 cup orange juice


  1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.68 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.38mg 0%
Potassium 102.87mg 2%
Total Carbs 20.54g 7%
Sugars 20.23g 81%
Vitamin C 13.4mg 22%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 46.38 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 56.34mg 2%
Total Carbs 11.25g 7%
Sugars 11.08g 81%
Vitamin C 7.3mg 22%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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