Cranberry Steeped Tea Recipe

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Cranberry Steeped Tea
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Ingredients:

Directions:

  1. Pour water into medium saucepan. Add cranberries. See Photo
  2. Heat over high heat until boiling and berries pop open.
  3. Add sugar or honey, if using, and continue to boil for about 5 minutes. See Photo
  4. Turn off heat.
  5. Add tea bags, cover, and let steep about 5-7 minutes.
  6. Remove bags and pour into serving mugs.(through a stainer, if desired)
  7. Add milk, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.3 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.58mg 0%
Potassium 46.75mg 1%
Total Carbs 6.6g 2%
Sugars 2.2g 9%
Dietary Fiber 2.75g 11%
Vitamin C 7.2mg 12%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 4.78 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 8.84mg 1%
Total Carbs 1.25g 2%
Sugars 0.42g 9%
Dietary Fiber 0.52g 11%
Vitamin C 1.4mg 12%
Calcium 9.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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