Directions:
- Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
- Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.
- Cooks' note: Conserve can be made 2 days ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.52 Kcal (6257 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 65.04mg | 3% | |
| Potassium | 986.45mg | 21% | |
| Total Carbs | 384.28g | 128% | |
| Sugars | 337.95g | 1352% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 159mg | 265% | |
| Iron | 3.1mg | 17% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 261.27 Kcal (1094 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.37mg | 3% | |
| Potassium | 172.45mg | 21% | |
| Total Carbs | 67.18g | 128% | |
| Sugars | 59.08g | 1352% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 0.44g | 5% | |
| Vitamin C | 27.8mg | 265% | |
| Iron | 0.5mg | 17% | |
| Calcium | 35.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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