Cranberry Chutney Recipe

Posted by
Rate It!
Cranberry Chutney
Add your photo!
Ingredients
11
Count
Nutrition
231
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.
  2. Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.56 Kcal (965 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 38mg 2%
Potassium 81.62mg 2%
Total Carbs 55.01g 18%
Sugars 45.6g 182%
Dietary Fiber 0.4g 2%
Protein 0.43g 1%
Vitamin C 35.1mg 58%
Iron 0.1mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 208.08 Kcal (871 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 34.3mg 2%
Potassium 73.67mg 2%
Total Carbs 49.64g 18%
Sugars 41.15g 182%
Dietary Fiber 0.36g 2%
Protein 0.39g 1%
Vitamin C 31.6mg 58%
Iron 0.1mg 1%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top