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Cranberry Tomato Chutney Recipe

Cranberry Tomato Chutney Recipe

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Ingredients:

Serving

5 cups fresh or frozen cranberries
1 can (28 oz) crushed tomatoes
1 cup golden raisins
3/4 cup sugar
1 tsp salt
3/4 tsp ground ginger

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.89 Kcal (1314 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	203.55mg	8%
Potassium	169.28mg	4%
Total Carbs	80.18g	27%
Sugars	67.4g	270%
Dietary Fiber	0.6g	2%
Protein	0.46g	1%
Vitamin C	56.1mg	93%
Iron	0.3mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	216.77 Kcal (908 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	140.57mg	8%
Potassium	116.91mg	4%
Total Carbs	55.37g	27%
Sugars	46.55g	270%
Dietary Fiber	0.41g	2%
Protein	0.32g	1%
Vitamin C	38.7mg	93%
Iron	0.2mg	2%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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