Cranberry Slices Recipe

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Cranberry Slices
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy.
  2. Gradually add flour.
  3. Stir in cranberries.
  4. Divide the dough in half; form each half into a 6 x 3 x 1 block.
  5. Cover with plastic wrap and refrigerate for 3 hours or up to 2 days.
  6. To bake, cut the dough into 1/4 inch slices; place on ungreased parchment lined baking sheet.
  7. Bake at 350 degrees for 12 to 15 minutes or until edges are golden.
  8. Yield: 4 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.1 Kcal (549 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 27.16mg 9%
Sodium 52.47mg 2%
Potassium 18.67mg 0%
Total Carbs 13.52g 5%
Sugars 4.11g 16%
Dietary Fiber 0.5g 2%
Protein 1.5g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 462.67 Kcal (1937 kJ)
Calories from fat 253.68 Kcal
% Daily Value*
Total Fat 28.19g 12%
Cholesterol 95.83mg 9%
Sodium 185.16mg 2%
Potassium 65.88mg 0%
Total Carbs 47.71g 5%
Sugars 14.52g 16%
Dietary Fiber 1.78g 2%
Protein 5.31g 3%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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