Crack Brownies Recipe

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Crack Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13 pan.
  3. In a large saucepan, melt the butter.
  4. Remove from heat; stir in sugar, eggs, and vanilla.
  5. Beat in cocoa, flour and salt.
  6. If desired, add semi-sweet chocolate chips and mix well.
  7. Spread batter into prepared pan.
  8. Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
  9. NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4280.52 Kcal (17922 kJ)
Calories from fat 2328.28 Kcal
% Daily Value*
Total Fat 258.7g 398%
Cholesterol 1142.77mg 381%
Sodium 1457.79mg 61%
Potassium 1326.71mg 28%
Total Carbs 490.16g 163%
Sugars 331.49g 1326%
Dietary Fiber 35.19g 141%
Protein 54.5g 109%
Vitamin A 2.3mg 76%
Iron 18.2mg 101%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 421.95 Kcal (1767 kJ)
Calories from fat 229.51 Kcal
% Daily Value*
Total Fat 25.5g 398%
Cholesterol 112.65mg 381%
Sodium 143.7mg 61%
Potassium 130.78mg 28%
Total Carbs 48.32g 163%
Sugars 32.68g 1326%
Dietary Fiber 3.47g 141%
Protein 5.37g 109%
Vitamin A 0.2mg 76%
Iron 1.8mg 101%
Calcium 24.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.4
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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