Cranberry Chip Scones Recipe

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Cranberry Chip Scones
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  1. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine the yogurt and 4 T. of milk. Stir into crumb mixture just until moistened.
  2. Knead in the cranberries and the chips. On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges. Brush with the remaining milk and sprinkle with a little cinnamon mixed with sugar.
  3. Bake at 400 for 20-25 min, or until golden brown. Serve warm. Original recipe serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.75 Kcal (1971 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 23.49mg 8%
Sodium 160.88mg 7%
Potassium 315.86mg 7%
Total Carbs 78.36g 26%
Sugars 25.34g 101%
Dietary Fiber 2.65g 11%
Protein 6.85g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 345.29 Kcal (1446 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 24%
Cholesterol 17.23mg 8%
Sodium 118mg 7%
Potassium 231.68mg 7%
Total Carbs 57.47g 26%
Sugars 18.59g 101%
Dietary Fiber 1.94g 11%
Protein 5.02g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 93.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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