Cranberry Sauced Beets Recipe

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Cranberry Sauced Beets
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Ingredients:

Directions:

  1. Combine 1 tablespoon cornstarch, 1 tablespoon sugar, and dash salt in saucepan.
  2. Gradually stir in 1 cup cranberry-juice coctail.
  3. Cook and stir over medium heat till mixture thickens and bubbles.
  4. Add two 1-pound cans sliced beets, drained, and 1/4 teaspoon grated orange peel.
  5. Simmer, uncovered, 10 minutes.
  6. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.99 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 240.07mg 10%
Potassium 172.41mg 4%
Total Carbs 14.29g 5%
Sugars 11.58g 46%
Dietary Fiber 2.28g 9%
Protein 1.14g 2%
Vitamin C 17.9mg 30%
Iron 2.3mg 13%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 40.78 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.19mg 10%
Potassium 117.19mg 4%
Total Carbs 9.71g 5%
Sugars 7.87g 46%
Dietary Fiber 1.55g 9%
Protein 0.77g 2%
Vitamin C 12.2mg 30%
Iron 1.5mg 13%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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