Directions:
- In small pan, combine poppy seeds and milk. Bring to a simmer over medium heat; remove from heat and let stand 30 minutes.
- Preheat oven to 350°.
- Lime 12 muffin tins with paper liners; set aside.
- In small bowl, whisk flour, baking powder, baking soda and salt; set aside.
- In medium bowl, beat butter till light and fluffy with mixer on high speed. Beat in sugar till light and fluffy.
- Lower speed to medium, beat in eggs, one at a time, then beat in poppy seed mixture, orange and lemon zest and vanilla.
- Lower speed to low, beat in flour alternately with orange and lemon juices, just till blended.
- Spoon batter into paper lined tins.
- Bake till tops are gold and springy when lightly pressed with fingertip, about 20 minutes.
- Cool for 15 minutes in muffin tins on rack.
- Remove to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 112.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 485.39mg | 20% | |
| Potassium | 98.99mg | 2% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 19% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 17% | |
| Sodium | 681.97mg | 20% | |
| Potassium | 139.08mg | 2% | |
| Total Carbs | 43.08g | 10% | |
| Sugars | 18.71g | 53% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 6.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 127.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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