Cranberry Shiver Recipe

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Ingredients

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Ingredients:

Serving

1 (12 oz) package fresh cranberries (or frozen )
3 cups water, divided
1 3/4 cups sugar
1/4 cup lemon juice
1 tsp orange zest
fresh mint (to garnish ) (optional)

Directions:

In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.92 Kcal (372 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.02mg	0%
Potassium	8.52mg	0%
Total Carbs	22.92g	8%
Sugars	21.98g	88%
Dietary Fiber	0.02g	0%
Protein	0g	0%
Vitamin C	4mg	7%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	87.84 Kcal (368 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	8.41mg	0%
Total Carbs	22.64g	8%
Sugars	21.71g	88%
Dietary Fiber	0.02g	0%
Protein	0g	0%
Vitamin C	3.9mg	7%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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