Directions:
- In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.58 Kcal (3884 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.19mg | 1% | |
| Potassium | 189.36mg | 4% | |
| Total Carbs | 235.87g | 79% | |
| Sugars | 204.29g | 817% | |
| Vitamin C | 177mg | 295% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.81mg | 1% | |
| Potassium | 44.61mg | 4% | |
| Total Carbs | 55.57g | 79% | |
| Sugars | 48.13g | 817% | |
| Vitamin C | 41.7mg | 295% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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