Cranberry Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Durlacher Hof Austrian Ricotta Crêpes

Ingredients:

1 1/3 cups fresh or frozen cranberries, rinsed and drained

1/3 cup sugar

Directions:

1. In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.

By RecipeOfHealth.com