Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

Directions:

  1. Add first 3 ingredients and let boil until cranberries start to pop. once cranberries reduce in size add pecans and jello mix and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.92 Kcal (716 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 14%
Sodium 12.61mg 1%
Potassium 138.56mg 3%
Total Carbs 23.31g 8%
Sugars 17.06g 68%
Dietary Fiber 3.37g 13%
Protein 1.51g 3%
Vitamin C 18.4mg 31%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 176.52 Kcal (739 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 13.02mg 1%
Potassium 143.1mg 3%
Total Carbs 24.07g 8%
Sugars 17.62g 68%
Dietary Fiber 3.48g 13%
Protein 1.56g 3%
Vitamin C 19mg 31%
Iron 0.4mg 2%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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