Directions:
- Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.82 Kcal (3181 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 122.96mg | 5% | |
| Potassium | 283.09mg | 6% | |
| Total Carbs | 201.26g | 67% | |
| Sugars | 175.22g | 701% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 54.8mg | 91% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.18 Kcal (792 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 30.62mg | 5% | |
| Potassium | 70.49mg | 6% | |
| Total Carbs | 50.11g | 67% | |
| Sugars | 43.63g | 701% | |
| Dietary Fiber | 1.97g | 32% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 13.6mg | 91% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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