Cranberry-Raspberry Dessert Sauce Recipe

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Cranberry-Raspberry Dessert Sauce
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Ingredients:

Directions:

  1. Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.15 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.65mg 0%
Potassium 68.28mg 1%
Total Carbs 17.39g 6%
Sugars 15.54g 62%
Dietary Fiber 1.34g 5%
Protein 0.47g 1%
Vitamin C 13.3mg 22%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 123.44 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 121.88mg 1%
Total Carbs 31.04g 6%
Sugars 27.73g 62%
Dietary Fiber 2.39g 5%
Protein 0.83g 1%
Vitamin C 23.7mg 22%
Iron 0.6mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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