Directions:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 75.19mg | 3% | |
| Potassium | 29.63mg | 1% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.62 Kcal (501 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 100.35mg | 3% | |
| Potassium | 39.54mg | 1% | |
| Total Carbs | 30.36g | 8% | |
| Sugars | 25.88g | 78% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 26.2mg | 33% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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