Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Put cranberries, apple, red pepper and onion infood processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover and refrigerate. Can be made up to two weeks ahead.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.87 Kcal (5564 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.65mg 1%
Sodium 49.71mg 2%
Potassium 582.76mg 12%
Total Carbs 333.4g 111%
Sugars 289.43g 1158%
Dietary Fiber 3.23g 13%
Protein 2.4g 5%
Vitamin C 354.4mg 591%
Iron 0.1mg 0%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 171.34 Kcal (717 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 1%
Cholesterol 0.21mg 1%
Sodium 6.41mg 2%
Potassium 75.14mg 12%
Total Carbs 42.99g 111%
Sugars 37.32g 1158%
Dietary Fiber 0.42g 13%
Protein 0.31g 5%
Vitamin C 45.7mg 591%
Calcium 9.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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