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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Super for fall meals. Very tangy, yet subtle flavor. Great with some crisp, roasted vegetables and warm potatoes. Ingredients:
4 lbs pork roast, boneless & tied |
salt & pepper |
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup chopped yellow onion |
3/4 cup orange juice |
1/4 teaspoon cinnamon |
1/4 teaspoon ginger |
Directions:
1. Rub roast with salt& pepper.
2. Place on roasting rack in pan.
3. Cook in 325 degree oven for 2 1/2-3 hours, or until meat reads 175 internally on meat thermometer.
4. In the meantime, combine remaining ingredients in a saucepan, bring to a boil and remove from heat.
5. Halfway through roasting, beign basting with cranberry mixture.
6. The remaining mixture can be served on the side with the thinly sliced pork.
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