Directions:
- In a large bowl, beat the cookie dough, flour, brown sugar, orange juice, cinnamon, ginger and orange peel until combined. Shape teaspoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each cookie into melted chocolate, allowing excess to drip off; sprinkle with walnuts. Place on waxed paper; let stand until set. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.92 Kcal (406 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 14.04mg | 0% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 336.71 Kcal (1410 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 6.83mg | 0% | |
| Potassium | 48.76mg | 0% | |
| Total Carbs | 55.73g | 5% | |
| Sugars | 19.99g | 23% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 3.99g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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