Cranberry Relish Recipe

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Cranberry Relish
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Ingredients
8
Count
Nutrition
122
Calories
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Ingredients:

Directions:

  1. Combine water and sugar in saucepan. Bring to a boil. Add cranberries. Return to a boil & cook for 10 minutes. Keep stirring so that jam does NOT burn or stick to pan.
  2. Pour into a bowl and allow to cool.
  3. After cool, add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.31 Kcal (512 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3.44mg 0%
Potassium 37.02mg 1%
Total Carbs 31.28g 10%
Sugars 30.06g 120%
Dietary Fiber 0.36g 1%
Protein 0.18g 0%
Vitamin C 10.3mg 17%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 114.93 Kcal (481 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3.23mg 0%
Potassium 34.79mg 1%
Total Carbs 29.39g 10%
Sugars 28.25g 120%
Dietary Fiber 0.34g 1%
Protein 0.17g 0%
Vitamin C 9.7mg 17%
Iron 0.2mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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