Directions:
- If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
- Put in the refrigerator and chill from an hour to overnight.
- Place on a serving dish atop cream cheese and serve with crackers or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 54.59mg | 2% | |
| Potassium | 228.55mg | 5% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 32.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 8% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 5% | |
| Sodium | 40.55mg | 2% | |
| Potassium | 169.8mg | 5% | |
| Total Carbs | 28.34g | 13% | |
| Sugars | 24.11g | 130% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 29.6mg | 66% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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