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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) water |
1 cup(s) sugar |
1 package(s) 12 oz fresh cranberries |
2 whole(s) fresh jalapeno peppers seeded and finely chopped |
1 tablespoon(s) fresh cilantro chopped |
1/2 teaspoon(s) cumin |
2 whole(s) green onions sliced |
1 tablespoon(s) fresh lime juice |
Directions:
1. Combine water and sugar in saucepan. Bring to a boil. Add cranberries. Return to a boil & cook for 10 minutes. Keep stirring so that jam does NOT burn or stick to pan.
2. Pour into a bowl and allow to cool.
3. After cool, add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
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