Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Combine sugar substitute and water in a saucepan and bring to a boil.
  2. Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Remove from heat, cool, cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.69 Kcal (401 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.75mg 1%
Potassium 22.49mg 0%
Total Carbs 24.19g 8%
Sugars 18.4g 74%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 19.9mg 33%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 127.13 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.9mg 1%
Potassium 29.88mg 0%
Total Carbs 32.14g 8%
Sugars 24.44g 74%
Dietary Fiber 0.07g 0%
Protein 0.08g 0%
Vitamin C 26.4mg 33%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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