Cranberry Ginger Sauce Recipe

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Ingredients:

Serving

1 1/2 lb fresh or frozen cranberries
1 1/2 cups sugar
2 medium granny smith apples, peeled and cut into 1/4-inch dice
2 1/4 tbsp minced peeled fresh ginger
1 1/2 cups water
3 tbsp cider vinegar
1 tbsp finely grated fresh orange zest

Directions:

Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.
Cooks' note: Sauce may be made 1 week ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.38 Kcal (2191 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	10.52mg	0%
Potassium	109.58mg	2%
Total Carbs	132.83g	44%
Sugars	117.29g	469%
Dietary Fiber	0.23g	1%
Protein	0.1g	0%
Vitamin C	80.4mg	134%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	163.56 Kcal (685 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.29mg	0%
Potassium	34.25mg	2%
Total Carbs	41.51g	44%
Sugars	36.66g	469%
Dietary Fiber	0.07g	1%
Protein	0.03g	0%
Vitamin C	25.1mg	134%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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