Oranged Cranberry Sauce Recipe

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Oranged Cranberry Sauce
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Ingredients
6
Count
Nutrition
163
Calories
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Ingredients:

  • 2 tbsp orange zest
  • 3 cinnamon sticks
  • 1 pint orange juice
  • 2 cups packed brown sugar
  • 2 cups water

Directions:

  1. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.97 Kcal (682 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.23mg 0%
Potassium 446.88mg 10%
Total Carbs 40.35g 13%
Sugars 18.98g 76%
Dietary Fiber 11.67g 47%
Protein 1.3g 3%
Vitamin C 95.5mg 159%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 34.52 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 94.65mg 10%
Total Carbs 8.55g 13%
Sugars 4.02g 76%
Dietary Fiber 2.47g 47%
Protein 0.28g 3%
Vitamin C 20.2mg 159%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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