Cranberry Orange Jam Recipe

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Ingredients:

Serving

2 (12 oz) bags fresh cranberries or 2 (12 oz) bags frozen cranberries, rinsed and sorted
1 -2 tsp orange zest (chopped fine )
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Directions:

Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.14 Kcal (922 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.23mg	0%
Potassium	79.68mg	2%
Total Carbs	56.05g	19%
Sugars	53.56g	214%
Dietary Fiber	0.45g	2%
Protein	0.36g	1%
Vitamin C	19.4mg	32%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	170.33 Kcal (713 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.73mg	0%
Potassium	61.65mg	2%
Total Carbs	43.37g	19%
Sugars	41.44g	214%
Dietary Fiber	0.35g	2%
Protein	0.28g	1%
Vitamin C	15mg	32%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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