Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Combine all ingredients in a medium microwave-safe bowl.
  2. Microwave on HIGH for 3 minutes, and stir thoroughly.
  3. Repeat two more times for a total of 9 minutes, by which time the cranberries whould should have popped and the mixture should be close to boiling; if not, repeat one more time.
  4. Taste, and adjust sweetness with more honey.
  5. In the unlikely event that the relish is too sweet, add a little more lemon juice.
  6. The relish will probably be a little bit runny, at this point, but it will jell as it cools.
  7. Serve at room temperature or slightly chilled as an accompaniment to turkey or anything else.
  8. It’s also great with cream cheese on toasted bagels or English muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.4 Kcal (1304 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 17.42mg 1%
Potassium 885.34mg 19%
Total Carbs 81.85g 27%
Sugars 70.94g 284%
Dietary Fiber 6.82g 27%
Protein 1.73g 3%
Vitamin C 47.4mg 79%
Iron 2.5mg 14%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 7.97mg 1%
Potassium 405.19mg 19%
Total Carbs 37.46g 27%
Sugars 32.47g 284%
Dietary Fiber 3.12g 27%
Protein 0.79g 3%
Vitamin C 21.7mg 79%
Iron 1.1mg 14%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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