Cranberry Pumpkin Cookies Recipe

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Cranberry Pumpkin Cookies
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Ingredients
16
Count
Nutrition
406
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg, allspice; gradually add to creamed mixture. Fold in cranberries.
  2. Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 350° for 20-22 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.17 Kcal (1701 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 42.32mg 14%
Sodium 146.82mg 6%
Potassium 80.82mg 2%
Total Carbs 71.23g 24%
Sugars 22.82g 91%
Dietary Fiber 1.76g 7%
Protein 5.37g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 259.52 Kcal (1087 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 17%
Cholesterol 27.04mg 14%
Sodium 93.81mg 6%
Potassium 51.64mg 2%
Total Carbs 45.51g 24%
Sugars 14.58g 91%
Dietary Fiber 1.12g 7%
Protein 3.43g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 10%
Iron 0.5mg 4%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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