Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies Recipe

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Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2715.77 Kcal (11370 kJ)
Calories from fat 791.97 Kcal
% Daily Value*
Total Fat 88g 135%
Cholesterol 43.58mg 15%
Sodium 2256.01mg 94%
Potassium 1112.27mg 24%
Total Carbs 456.84g 152%
Sugars 158.44g 634%
Dietary Fiber 7.69g 31%
Protein 34.33g 69%
Vitamin C 0.1mg 0%
Iron 9.8mg 54%
Calcium 447.2mg 45%
Amount Per 100 g
Calories 364.92 Kcal (1528 kJ)
Calories from fat 106.42 Kcal
% Daily Value*
Total Fat 11.82g 135%
Cholesterol 5.86mg 15%
Sodium 303.14mg 94%
Potassium 149.46mg 24%
Total Carbs 61.39g 152%
Sugars 21.29g 634%
Dietary Fiber 1.03g 31%
Protein 4.61g 69%
Iron 1.3mg 54%
Calcium 60.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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