Chocolate Chip Pumpkin Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large bowl, combine the flour, cinnamon, salt and baking soda.
In another bowl, beat the eggs, sugar, pumpkin and oil; Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Pour into two greased 8 x 4 x 2 loaf pans.
Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1815.66 Kcal (7602 kJ)
Calories from fat	999.51 Kcal
		% Daily Value*
Total Fat	111.06g	171%
Cholesterol	163.68mg	55%
Sodium	967.82mg	40%
Potassium	420.31mg	9%
Total Carbs	201.99g	67%
Sugars	109.53g	438%
Dietary Fiber	13.39g	54%
Protein	19.03g	38%
Vitamin C	5mg	8%
Vitamin A	1.2mg	41%
Iron	5.8mg	32%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	367.04 Kcal (1537 kJ)
Calories from fat	202.05 Kcal
		% Daily Value*
Total Fat	22.45g	171%
Cholesterol	33.09mg	55%
Sodium	195.65mg	40%
Potassium	84.97mg	9%
Total Carbs	40.83g	67%
Sugars	22.14g	438%
Dietary Fiber	2.71g	54%
Protein	3.85g	38%
Vitamin C	1mg	8%
Vitamin A	0.2mg	41%
Iron	1.2mg	32%
Calcium	17.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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