Cranberry Sauce With Port Recipe

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Ingredients:

Serving

1 (12 oz) bag cranberries
1 cup port wine
3/4 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves

Directions:

In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.
Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.
Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.
Mixture will thicken as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.95 Kcal (783 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	5.97mg	0%
Potassium	62.77mg	1%
Total Carbs	31.96g	11%
Sugars	27.11g	108%
Dietary Fiber	0.56g	2%
Protein	0.02g	0%
Vitamin C	0.9mg	2%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	209.59 Kcal (878 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	6.69mg	0%
Potassium	70.37mg	1%
Total Carbs	35.83g	11%
Sugars	30.39g	108%
Dietary Fiber	0.62g	2%
Protein	0.02g	0%
Vitamin C	1.1mg	2%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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