Cranberry- Orange Sauce Recipe

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Cranberry- Orange Sauce
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Ingredients:

Directions:

  1. In a saucepan, combine 1 cup sugar, 1 1/4 cups orange juice, grated zest of 1 orange and, if desired, 1 tsp. cinnamon. Warm until sugar dissolves. Add 12 oz. fresh cranberries and bring to a boil. Reduce heat and simmer for 5 minutes. Cool, cover and refrigerate until ready to serve. Serves 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.21 Kcal (3221 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 12.56mg 1%
Potassium 922.78mg 20%
Total Carbs 193.93g 65%
Sugars 156.06g 624%
Dietary Fiber 18.39g 74%
Protein 3.2g 6%
Vitamin C 199.3mg 332%
Iron 0.2mg 1%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 99.54 Kcal (417 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 1%
Potassium 119.41mg 20%
Total Carbs 25.09g 65%
Sugars 20.19g 624%
Dietary Fiber 2.38g 74%
Protein 0.41g 6%
Vitamin C 25.8mg 332%
Calcium 11.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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