Directions:
- Heat both oils till extremely hot in wok. Add pork and brown on all sides.
- Add cranberries, sherry and cayenne pepper.
- Cook, stirring constantly till all berries pop and sauce begins to thicken.
- Finish by adding sugar and stir till melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.71 Kcal (6777 kJ) | ||
| Calories from fat | 1408.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.55g | 241% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 108.35mg | 5% | |
| Potassium | 772.23mg | 16% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 540.15 Kcal (2262 kJ) | ||
| Calories from fat | 470.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 241% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 54% | |
| Sodium | 36.16mg | 5% | |
| Potassium | 257.69mg | 16% | |
| Total Carbs | 7.17g | 7% | |
| Sugars | 6.36g | 76% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.82g | 41% | |
| Vitamin C | 4.4mg | 22% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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