Cranberry, Pomegranate, and Meyer Lemon Relish Recipe

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Cranberry, Pomegranate, and Meyer Lemon Relish
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Ingredients:

Directions:

  1. Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.55 Kcal (2343 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4mg 0%
Potassium 120.07mg 3%
Total Carbs 144.03g 48%
Sugars 103.31g 413%
Dietary Fiber 6.74g 27%
Protein 0.08g 0%
Vitamin C 22.8mg 38%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 67.2 Kcal (281 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.48mg 0%
Potassium 14.42mg 3%
Total Carbs 17.3g 48%
Sugars 12.41g 413%
Dietary Fiber 0.81g 27%
Protein 0.01g 0%
Vitamin C 2.7mg 38%
Calcium 2.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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